Akshaya Tritiya 2021: On Akshaya Tritiya, you can also offer Lord Vishnu the Sattu laddu. Let’s know how to prepare Sattu Laddoo.
Akshaya Tritiya Festival 2021: Sattu Laddu
This time, Akshaya Tritiya will be celebrated on 14 May 2021. It is believed that on this day, Nara-Narayana, Hayagreeva and Parashurama incarnated of Vishnu. Lord Narayana and Mother Lakshmi are worshiped on the day of Akshaya Tritiya. On Akshaya Tritiya, you can also offer Lord Vishnu the Sattu laddu. Let’s know how to prepare Sattu Laddoo.
Ingredients for Sattu Laddu
250 grams of sattu flour, 250 grams of boora, cardamom powder, 4 to 5 pistachios, 6 almonds, 6 cashews, 20 mL milk and 5 saffron will be needed.
How to make Sattu’s Laddu
To make this, first sieve the flour of sattu. Then make ghee in the pan. After this, add sattu flour and fry it. Stir the flour continuously on low flame till it becomes light brown. After this, turn off the gas. Keep this dough for a while to cool down. After this heat the ghee in the pan. Add cashews, almonds and pistachios and fry it. Soak saffron in milk. Now mix sattu flour, boora or sugar, cardamom powder and saffron milk and dry fruits all well. After this, make round laddus of this mixture. Such delicious laddus of sattu will be prepared. Sattu is also donated on the day of Akshaya Tritiya. On this day you can also distribute Sattu’s Laddus.
Benefits of sattu
Sattu is prepared from barley and gram. It is very tasty. Sattu’s effect is cold. Consuming it in summer is beneficial for health. It helps in keeping the body cool. Sattu contains many nutrients. It contains nutrients like magnesium, minerals, iron and phosphorus. They keep you healthy. It gives instant energy to the body. It works as a panacea for many diseases.
Intake of sattu
Sattu is consumed in many ways. You can also eat sattu kachori, drink, paratha, roti and laddus. It works to remove many health problems. Consuming sattu keeps the stomach cold. It helps to overcome the problem of diabetes, anemia and reduce weight.
Keep these things in mind
Appendicitis patients should not consume it. Sattu should not be consumed during the rainy season. Water should not be drunk in the middle while eating sattu. It should not be consumed more than 1 or 2 times in a day.
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