Many reports have come out according to which, if momos are eaten excessively, then it is certain to become a victim of cancer, diabetes or other diseases. Know what diseases can be caused by eating momos in the wrong way.
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In the last few years, the craze of Chinese food like momos has increased a lot among Indians. Apart from chicken or veg, people in India eat tandoori and fried momos with great interest. It is considered even the favorite snack of the young generation. Although there is no dearth of people who like momos, but most of the food stalls are crowded with young people. But do you know that there is a risk of cancer from this favorite food which is wonderful in the test.
Many reports have come out according to which, if momos are eaten excessively, then it is certain to become a victim of cancer, diabetes or other diseases. Know what diseases can be caused by eating momos in the wrong way.
risk of diabetes
Health experts say that to make momos dough smoother, harmful chemical benzoyl is added to it. This type of chemical directly affects the pancreas and this causes the release of insulin hormones. In such a situation, the blood sugar level starts increasing in the body and in such a situation, we can become a patient of diabetes.
may be piles
Momos may be prepared by steaming, but ultra processed food is used in it. Due to the lack of fibre, you start having constipation and at one point of time there is a problem of piles. Spicy sauce also becomes the cause of piles.
cancer risk
Ajinomoto is added to make momos tasty and it has been told in the reports that there is a risk of cancer from this chemical. Generally, Ajinomoto chemical is put in every Chinese food and it is no less than a big danger.
high blood pressure
Experts say that spicy chutney eaten with momos can also cause high BP problems. Despite not having a test, people eat it with great interest. It contains high amount of sodium and due to this the level of BP can increase.
Source: www.tv9hindi.com
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