In India, cardamom is cultivated mainly in Kerala, Tamil Nadu and Karnataka. Cultivation of cardamom is quite complicated. It takes 3 years for the cardamom crop to be ready, after which they produce for about 10 to 12 years.
Why is cardamom so expensive?
Cardamom is a major spice used not only in India but in the kitchens of many countries of the world. It is mainly of two types – small cardamom and big cardamom. The color of small cardamom is green and the color of big cardamom is brown. The use of both these cardamom is also different. Small cardamom is mostly used for sweet things like tea, sweets or as a mouth freshener. On the other hand, big cardamom is mainly used in vegetable, non-veg dishes, pulao.
India is the world’s second largest producer of cardamom
It is a very pleasant aromatic spice that changes the aroma and taste of any food or beverage after it is ingested. Small cardamom is costlier than big cardamom. India used to be the largest producer of cardamom till the year 2000, but now Guatemala has become the largest producer of cardamom. While India produces about 15,000 tonnes of cardamom in a year, Guatemala produces 25 to 29 thousand tonnes of cardamom annually.
It takes 3 years for cardamom crop to be ready.
In India, cardamom is cultivated mainly in Kerala, Tamil Nadu and Karnataka. Cultivation of cardamom is quite complicated. It takes 3 years for the cardamom crop to be ready, after which they produce for about 10 to 12 years. Since the cultivation of cardamom is very difficult and its maintenance also costs a lot, hence its cost is very high.
Price is decided on the basis of quality and packing
The price of one kg of small cardamom in the market ranges from Rs 1 thousand to Rs 6 thousand. Its average price can be considered as 3 thousand rupees per kg, in which you will get small cardamom of good quality. Let us tell you that the price of cardamom depends on its quality, packing and weight. If you buy packets of 50 or 100 grams, then it will cost you about 5 to 6 thousand rupees per kg.
benefits of cardamom
Cardamom contains many nutrients such as carbohydrates, dietary fiber, calcium, potassium, magnesium, iron and phosphorus. Hence it not only makes the food tasty and fragrant but also protects our health and well being. Cardamom is also used for digestive problems, hiccups, colds, blood pressure, asthma, increased appetite, bad breath, vomiting, impotence, heart, toothache, urinary problems. Therefore, consumption of cardamom not only gives us better taste and aroma but also provides us with good health. However, special care should be taken that cardamom should always be consumed in proper quantity, otherwise it can harm us in many ways.
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