Gajak is sold all over the country in the name of Gajak of Morena, so have you ever wondered why Gajak is famous there and what is special about this Gajak, due to which it is very much liked.
Not only in Madhya Pradesh, but Gajak of Morena is liked all over the country.
You must have seen written on the shops of Gajak, Gajak of Morena. Every shopkeeper claims that he makes Gajak of Morena and is sold in the name of Morena. But have you ever wondered what is it in Morena that Gajak is so famous there. Everyone likes to eat Gajak in winter, but who knows why Morena’s Gajak is famous and how it is made.
If you are also fond of Gajak Khan in winter and you also want to know about Gajak of Morena, then we tell you why Gajak of Morena is special and for what reason people like it more. Let us know every single thing related to Morena’s Gajak, which you need to know…
Why is Gajak of Morena famous?
Before telling about Gajak of Morena, let us tell you where is this Morena, after which you will be able to understand very well why Gajak is famous here. Morena is in Madhya Pradesh and is a city situated in Chambal region. Situated on the north-western border of the state in the Chambal valley. Morena became a separate district as a result of the reorganization of the states to form the new Madhya Pradesh on 1 November 1956. It is near Gwalior and if we talk about Gajak of Morena, then this Gajak of this entire area is famous all over the country.
By the way, there are two reasons why Gajak of Morena is famous that Gajak is made here in a special way, due to which people like it. There is a special mixture of sesame, jaggery, sugar in the Gajak here and this mixture is made in a special way, because of which it is famous. Apart from this, due to the geographical location here, the Gajak here also has a different taste. One is the way of making it and the other is because of Chambal, its taste is different.
It has been given on the official website of Morena itself that due to some components in the water of Chambal river, a sweet was developed from it, whose name is Gajak. It is said that there are some special elements in this water, due to which when it is made, its test comes a little different. Let us tell you that it takes about 10-15 hours to prepare 5 to 8 kg of gajak.
How is Gajak made?
Here people make Gajak in a special way. First of all, a syrup is prepared by mixing jaggery, sugar and water. It becomes a kind of lata i.e. paste. After this it is mixed well and then it is cooled by hanging on the nail and mixed. After this, sesame is heated and then cooled. After this, they are mixed and crushed and then cut into small pieces, due to which this Gajak is made.
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