Paneer Badam Cheela Recipe: Paneer Badam Cheela is a delicious North Indian recipe. This easy-to-make recipe is ready in about 25 to 30 minutes. Let’s know the recipe to make it.
Sooji Cheela Recipe
Paneer Badam Ka Cheela is a delicious North Indian recipe. Many people like it. This is a healthy and nutritious dish. We can eat this every morning. It can be consumed as a healthy breakfast in the morning. However, you can eat it anytime of the day from lunch to as a snack. This easy-to-make recipe is ready in about 25 to 30 minutes. So if you are in a hurry and want to have a healthy breakfast, then you can make Paneer Badam ka Cheela. This recipe is made with gram flour, almonds, paneer, baking powder, ginger and spices. This is a vegetarian recipe. You can enjoy it with your family, friends and colleagues. You can serve this delicious recipe on occasions like kitty parties, etc. You can also serve it to kids or pack it as lunch for school, college or work. Let’s know the recipe to make it.
Ingredients of Paneer Badam Chila
2 cups besan
1 tsp salt
1/2 tsp red chili powder
1/4 tsp baking powder
1/4 tsp ajwain
3 tbsp almond oil
Ingredients for Stuffing
1/2 cup mashed cottage cheese
1 tsp roasted cumin
2 tsp chopped ginger
1/4 cup chopped almonds
1 chopped green chili
1 tbsp chopped coriander leaves
How to make Paneer Badam Cheela
Take a mixing bowl and add gram flour, salt, carom seeds, red chili powder, baking powder and water to make a thick and smooth batter. Keep it aside.
For stuffing, in a small bowl add paneer, almonds, cumin, green chili, ginger and green coriander and mix well.
Heat a non-stick pan on medium flame and add some oil to it. Pour the batter and spread it evenly to give it a round shape. Let it cook well from one side and then slowly flip it and cook from the other side as well.
Step – 4
Slow down the flame. Now, take a spoon and take some stuffing and place it in the center of the cheela and spread it. Fold the cheela like a dosa and take it out from the pan. This is how Paneer Badam ka Cheela will be ready, now serve it hot.
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