Make this Nolan Gurer Payesh recipe in the evening snack, know its method

शाम के नाश्ते में बनाएं ये नोलन गुरेर पयेश रेसिपी, जानिए इसकी विधि

Nolen Gurer Payesh

Add sweetness to your celebration with this classic Gurer Payesh made with Nolan jaggery. Nolan jaggery is palm jaggery and gives a unique taste to kheer or kheer.

Palm jaggery is also a powerhouse of nutrition and is loaded with health benefits. It used to be available mostly in winters but now it is available in many shops throughout the year.

These payesh are a quintessential part of Bengali dishes and it is impossible to imagine a sumptuous Bengali feast without this feast. In this recipe, rice is slow cooked in full fat milk to give it a thick, creamy texture.

After the rice becomes soft and pulpy, grated jaggery or jaggery is added. At this time it is very important that either turn off the flame or keep it low so that the milk does not burst.

Nolan jaggery payesh is a simple dish and can be made with perfection by anyone. One can take it hot or cold and it tastes equally good.

So, follow us through some easy steps and nail this easy gurer payesh recipe.

Ingredients of Nolan Gurer Payesh

4 servings

2 liters full cream milk
1/2 cup condensed milk
1 handful almonds
1/2 cup palm jaggery
1/2 cup Govindbhog rice

Nolan Gurer Payesh

Step 1- Boil milk and soak rice

To make this classic Gurer Payesh, take a vessel and pour milk into it. After the milk comes to a boil, wash the rice thoroughly and soak it for an hour.

This helps in cooking the rice quickly. After adding rice, keep the flame low and keep stirring it every 6-7 minutes.

Step 2- Add Jaggery

It will take some time for the rice to cook. Once it becomes pulpy, reduce the flame and add the crushed nolan jaggery along with the condensed milk. Cook the payesh for a few minutes till it becomes thick.

You have to make sure that the milk should not be on high flame because jaggery can tear the milk. Put 1 tsp ghee in a pan and fry almonds on low flame. You can add other nuts of your choice.

Step 3- Payesh is ready

Switch off the flame and add roasted almonds to it. Crush them coarsely before adding. Let the payesh cool down and serve.

Also read- Excess consumption of this superfood can adversely affect your health, know how?

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Bhagyashree Soni
Bhagyashree Soni is a software engineer with soft writing skills. She is a degree holder from the International School of Entrepreneurial Leadership. She has been a state-level badminton champion and chess player. A woman with a forthright attitude enjoys her writing passion as her chosen career. Writing in the context of feminism, social cause and entrepreneurship is her forte.

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