In the month of Sawan, devotees of Mahadev keep a fast according to their reverence and wish to get the blessings of Mahadev and Mother Parvati. If you also keep a fast in the month of Sawan, then know here the recipe of dumplings made from buckwheat flour made during the fast, they are easily made and it does not take much effort.
Buckwheat Flour Dumplings
The month of Sawan is dedicated to Mahadev and Mata Parvati. It is believed that this month is very dear to Bholenath because in this month Mahadev, pleased with the penance of Mother Parvati, agreed to marry her. It is said that worshiping Mahadev with reverence and devotion in this month makes them happy and fulfills their wishes. That is why in the month of Sawan, devotees of Mahadev wish to please him in their own ways and get his blessings.
Some people keep a fast for the whole of Sawan, while some keep fast on Mondays of Sawan and serve Mahadev during the rest of the month. Tuesday in the month of Sawan is also considered very virtuous. Mangala Gauri’s fast is kept on this day. Everyone keeps a fast according to his faith. Some people remain fast throughout the day, while some people consume fruits and rock salt. If you also observe a fast during the days of Sawan, then during the fast you can try dumplings made from buckwheat flour. They are also tasty to eat and are easily made. Know how to make them.
Ingredients: 1 bowl buckwheat flour, 2 potatoes (cut into long slices), 2 green chilies chopped, finely chopped coriander, 1/4 tsp black pepper powder, rock salt to taste, water to make batter, oil to fry.
recipe
First of all, add buckwheat flour, salt and black pepper powder in a bowl and mix it well. Now slowly add water to it and make a thick batter. After this add potato slices, chopped green chilies and green coriander and mix everything well. Now put oil in a pan and keep it for heating. After the oil is hot, add the dumplings and fry them from both the sides. After this take out the dumplings in a plate on the tissue paper so that the extra oil gets absorbed by the tissue paper. After this, serve hot dumplings with curd.
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