Japanese chopstick is the most popular type of Chinese fork and is known as Hashi in Japanese. Chopstick rest is known as ‘Hashioki’.
Chopsticks
Normally Indians use hand and knife and focus to eat food and it has always been popular. Apart from this, people did not like to eat in any other way but as foreign dishes started dominating us, Indians also started changing the ways of eating.
Earlier, we used to sit and eat food comfortably, but nowadays people eat food while standing and on the move but today what we are talking about is chopsticks. It is mostly used for eating things like noodles and today we are going to talk about it.
Do you like Asian dishes? When you go to an Asian restaurant, do you feel that you cannot use chopsticks on your table? Don’t worry, here we are teaching you to eat with chopsticks like a pro. There are 3 types of Chinese fork, Chinese and Japanese. Koreans make them with stainless steel while Chinese are longer and thicker.
Japanese chopstick is the most popular type of Chinese fork and is known as Hashi in Japanese. Chopstick rest is known as ‘Hashioki’. Below are some easy steps to effectively use chopsticks and enable you to show off your skills the next time you eat an Asian dish.
step 1
Hold the chopstick like a pen in your leading hand. Now wrap the top portion of your middle finger around the chopstick. Put your thumb on the chopstick so that it can get some more support.
Step 2
Take another chopstick and place it between your thumb and palm and keep the thin end facing down. Place this chopstick on your ring finger when it is being used.
Step 3
In both chopsticks, their thin ends should correspond to each other. Use your middle and index finger and lift your top chopstick to touch the end of the second chopstick.
Step 4
When the bottom of the chopstick is in place, push down with your forefinger finger to move the chopstick downward to take food. Stop pushing to move the chopstick up.
Also read- Quick and easy 5 step recipe for making famous Korean chilled noodles, know
Also read- Suji Dhokla Recipe: You must have eaten a lot of gram flour dhokla, try semolina this time.
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