The plate of food in North India is never complete without rotis. You may make very good vegetables, but if you do not know how to make good roti, then know here such tips by adopting which your rotis will become very fluffy and soft.
The plate of North India is never complete without roti. But not everyone knows how to make good bread. Thin, puffed and soft rotis are considered perfect. But some women and girls are not able to make fluffy and soft rotis even after many efforts. If this is the case with you too, then there is no need to worry. Know here such easy tips for making roti, after adopting which you can feel free to invite anyone for lunch or dinner at your home. Believe me, everyone will appreciate your hand made rotis.
If you want to make perfect roti, then first of all you must pay attention to the quality of the flour because if the dough is not good, then the rotis will not become fun either. It is better that you use flour milled on the mill. Avoid using packaged flour. There is no guarantee on the quality of the packed flour. But if you cannot take that much load, then use packed flour of a good brand only.
knead the dough like this
Most of the girls knead roti dough hard. It is easy to make roti of hard flour, but its rotis are not very good. If you want to make soft roti, then the dough will also have to be soft. For this, do not keep lack of water in the flour. If possible, after sifting the dough, sprinkle a little water in it for some time and keep it to rise for 10 to 15 minutes. After this, knead the dough lightly by punching it well and make it smooth. Then make rotis.
So you should knead soft dough
The reason behind kneading soft dough is that when the roti is rolled on the tawa and put, the tawa absorbs its moisture. If you make roti of hard flour and put it, then there will not be any moisture in it and while baking, the roti will neither rise properly nor will it be soft after keeping it for some time. If you want, you can also add a little cooking oil while kneading the dough. The oil prevents the chapati from losing its moisture on the pan.
remember these things too
– While making roti it is very important to roll it well. Therefore, make dough of dough and roll it with very soft hands. Roll out the edges first and then roll out the rest of the dough. While rolling the roti, apply less dry flour, otherwise it falls after making roti.
– Do not forget to preheat the pan before putting the roti on the pan. Also, balance the heat of the pan. The rotis get burnt on a very hot griddle and if it is not heated properly then the roti will not be able to cook properly.
– Do not wait too long to cook the roti on the pan. As soon as bubbles appear on the top, turn the roti. Flip the roti only once, not repeatedly.
– While baking the roti on the flame, keep adjusting the flame so that the roti sinks well and does not burn. Serve hot. If the rotis are to be kept, then keep them one on top of the other in such a box, so that their heat remains. Close the box by putting a cloth on top. Due to this, the rotis kept from the heat will also remain soft.
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