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Home » Diwali Special Recipe: Make Gum Laddu for the guests coming home on Diwali, know the recipe
Lifestyle

Diwali Special Recipe: Make Gum Laddu for the guests coming home on Diwali, know the recipe

Bhagyashree SoniBy Bhagyashree SoniOctober 29, 2021Updated:October 29, 2021No Comments3 Mins Read
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Diwali Special Recipe : दीपावली पर घर आने वाले मेहमानों के लिए बनाएं गोंद के लड्डू, जानें रेसिपी
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gum laddus

Gond ke laddus are available at all the sweet shops in the market. Gum laddoos are very beneficial in terms of health. They bring warmth to the body and remove weakness. These laddus are very tasty to eat. In winter, if you drink warm milk after eating a laddu of gum every night before sleeping, then the immunity of the body increases, seasonal diseases are protected and bones get strong.

Now that the sound of winter has started to be felt and the auspicious occasion of Deepawali is also about to come. On such an occasion, you must try delicious gond ke laddus at home. With this, you can sweeten the mouth of the guests coming home and can also take care of the health of the family. Know the recipe of Gond ke Ladoo.

Stuff

One cup wheat flour, one cup powdered sugar, quarter cup desi ghee, 100 grams gum, 10 to 12 cashews, two teaspoons of melon seeds, quarter teaspoon cardamom powder.

recipe

First of all, take out the gum in a plate and keep it in strong sunlight for some time, so that the moisture inside it completely disappears. After this break the gum into fine pieces. Cut cashew nuts into pieces.

Now put some ghee in the pan and heat it. Add little gum to it and fry it. After putting the gum in ghee, it will swell like popcorn. Fry the gum on very low flame so that it gets fried well from inside.

To check whether the gum is fried well or not, keep a piece of fried gum on your hand and press it with your hands. If it turns into powder, then it is understood that it is well synced.

When all the gum is fried, take it out in a plate and add flour to the remaining ghee. Fry it like panjiri. Let it be golden. After roasting the flour, take it out in a plate and add melon seeds in the same pan and fry them lightly.

Now grind the gum finely with the help of a rolling pin. After this mix all the ingredients including gum in the roasted flour. Now mix all these things well and make lemon sized round laddus from this mixture. Make laddoos as soon as the mixture is slightly hot, otherwise it starts to disintegrate. If needed, you can add some melted ghee.

suggestion : If you want, instead of boora, you can prepare laddus by putting all the ingredients in sugar syrup. But only half a cup of ghee will be enough in it. Laddus made from sugar syrup are easily tied.

Also read – Hair Care Tips: If you are troubled by the problem of hair fall, then try hair mask made from eggs

Also read – Weight Loss Tips: Drink jaggery and lemon water every morning for weight loss

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Diwali 2021 Laddu sweet dish recipe
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Bhagyashree Soni
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Bhagyashree Soni is a software engineer with soft writing skills. She is a degree holder from the International School of Entrepreneurial Leadership. She has been a state-level badminton champion and chess player. A woman with a forthright attitude enjoys her writing passion as her chosen career. Writing in the context of feminism, social cause and entrepreneurship is her forte.

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