gum laddus
Gond ke laddus are available at all the sweet shops in the market. Gum laddoos are very beneficial in terms of health. They bring warmth to the body and remove weakness. These laddus are very tasty to eat. In winter, if you drink warm milk after eating a laddu of gum every night before sleeping, then the immunity of the body increases, seasonal diseases are protected and bones get strong.
Now that the sound of winter has started to be felt and the auspicious occasion of Deepawali is also about to come. On such an occasion, you must try delicious gond ke laddus at home. With this, you can sweeten the mouth of the guests coming home and can also take care of the health of the family. Know the recipe of Gond ke Ladoo.
Stuff
One cup wheat flour, one cup powdered sugar, quarter cup desi ghee, 100 grams gum, 10 to 12 cashews, two teaspoons of melon seeds, quarter teaspoon cardamom powder.
recipe
First of all, take out the gum in a plate and keep it in strong sunlight for some time, so that the moisture inside it completely disappears. After this break the gum into fine pieces. Cut cashew nuts into pieces.
Now put some ghee in the pan and heat it. Add little gum to it and fry it. After putting the gum in ghee, it will swell like popcorn. Fry the gum on very low flame so that it gets fried well from inside.
To check whether the gum is fried well or not, keep a piece of fried gum on your hand and press it with your hands. If it turns into powder, then it is understood that it is well synced.
When all the gum is fried, take it out in a plate and add flour to the remaining ghee. Fry it like panjiri. Let it be golden. After roasting the flour, take it out in a plate and add melon seeds in the same pan and fry them lightly.
Now grind the gum finely with the help of a rolling pin. After this mix all the ingredients including gum in the roasted flour. Now mix all these things well and make lemon sized round laddus from this mixture. Make laddoos as soon as the mixture is slightly hot, otherwise it starts to disintegrate. If needed, you can add some melted ghee.
suggestion : If you want, instead of boora, you can prepare laddus by putting all the ingredients in sugar syrup. But only half a cup of ghee will be enough in it. Laddus made from sugar syrup are easily tied.
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