Chinese dishes are popular all over the world. It is famous for its sweet and sour taste and spicy taste, which comes from bold use of chilies.
Chinese Chicken
Chinese dishes are popular all over the world. People are crazy to eat Chinese dishes. You can easily see people eating sugar dishes around you in the coming days. Most chicken items are liked by people more. Many varieties are also found in them. Because of which people also like them more.
Chinese dishes of chicken are famous for their sweet and sour taste and spicy taste, which comes from bold use of chili. Some popular Chinese dishes include sweet and sour pork, hakka noodles, caramelized duck and dim sum. Chinese dishes use some staple ingredients in most of their dishes, including vinegar, soy sauce, hoisin sauce, garlic, scallion, and of course, lots of chili.
We have brought you one such recipe of Chinese dish- Sweet and sour chicken. So in these 5 easy steps, follow this quick and simple recipe to make an absolutely delicious chicken dish at home.
step 1
In a bowl, mix 500 grams of boneless chicken, half a cup of cornstarch, 2 egg whites and half a teaspoon of salt. Mix well to coat the chicken pieces evenly. Allow the chicken to sit for 15-20 minutes to observe.
Step 2
To make the sauce, add ½ cup sugar, ½ cup brown sugar, ½ cup apple cider vinegar, 2 cloves of garlic, 3 tablespoons of soy sauce and a quarter cup of tomato ketchup.
Step 3
Heat some oil in a pan and when it becomes very hot, then add the chicken pieces. Fry the pieces for 1 minute on each side to get brown and crisp. Do not overcook the chicken as it may dry and dry it.
Step 4
Coarsely chop 1 tsp of grated ginger, 1 red bell pepper, cut 1 yellow vine into chunks, cut 1 medium sized onion into chunks and cut 1 cup pineapple pieces into the same portion in which You cooked the chicken.
Step 5
Now put the prepared sauce in the pan and mix the vegetables well in the sauce. Put the chicken pieces back and cook at high temperature for about a minute. Mix them well and serve hot.
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