Everyone should definitely consume yogurt during summer. Know how beneficial yogurt is for health and what is the way to establish thick, thick and fresh curd like market.
Know the right way to establish yogurt like market
Yogurt is one of the essential diet included in our diet. It should be consumed especially in summer because its nature is cold. It protects our body from problems like heat stroke and dehydration. Eating curd keeps our digestive system healthy. Apart from this, calcium, protein, iron, lactose, vitamin D, B12, B6, etc. are found in yogurt, which protects the body from many diseases. All the research shows that giving curd is better than the development of children compared to milk.
These are health-related benefits, but apart from this, curd is one of the essential things of the kitchen. From raita, kadhi, dahi bade, dahi bhalen and lassi, curd is also used to enhance the taste of all vegetables. But the taste of any dish depends on the good concentration of curd. In this way, everyone puts curd in the house, but it does not freeze like a market fresh and clothed. That is, somewhere we are making a mistake in the way of making curd. Know here the secret recipe to establish clotted curd like market.
We often make this mistake
When most of us store curd, then add half or quarter teaspoon of curd to lukewarm milk. After this, either the curd is churned in the pot or by repeatedly pouring it from one pot to another to make foam, after which keep it for freezing. Due to this process, curd is not thick and thick. Sometimes it turns sour and leaves water too.
This is the way to prepare yogurt in the right way
To establish curd like market, take milk separately and after boiling, use it only for curd. Do not do household chores or else it rubs off. When the milk is slightly lukewarm, then add fresh curd in creamy milk equal to a pea. Whether milk is one kilo, two kilos or half kilos. This much curd is enough in the form of sourdough. After this, put that pot in a place where it is not stirred. Remember, neither milk has to be churned nor put in any vessel. Just put a place of yogurt for the time being and leave it in a place. When the curd freezes in about 6-8 hours, keep it in the fridge for about two hours without stirring. After this, see how thick, creamy and fresh curd is prepared just like the market.
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