Lifestyle

5 step recipe to make restaurant style vegetable sizzler at home, try it today

5 step recipe to make restaurant style vegetable sizzler at home, try it today

If there is one dish that grabs everyone’s attention as soon as it comes out of the restaurant’s kitchen, it is the sizzler. As soon as a sizzler comes out of the kitchen, the sound of his sizzling surely tempts people to look at him.

Sizzler

There are many types of foods available in the world. Even after this, new foods are being invented. The tendency to eat something new every day is giving birth to the invention of new things in humans. Today we have brought such a dish for you, which after eating you will feel like eating more.

If there is one dish that grabs everyone’s attention as soon as it comes out of the restaurant’s kitchen, it is the sizzler. As soon as a sizzler comes out of the kitchen, the sound of his sizzling surely tempts people to look at him.

Sizzler is a dish that has a hero ingredient that comes with a variety of sauces and accompaniments. It can be spicy, spicy or sour. So check out this recipe given below to make delicious restaurant style vegetable sizzler at home.

step 1

Heat 2 tbsp vegetable oil in a pan. Add 1/2 inch ginger and fry on medium flame. Now roughly chop the vegetables including broccoli, carrots, zucchini, mushrooms, beans and capsicum and blanch them and put them in the pan.

Step 2

Cook on high flame for few minutes. Now add one chopped onion and 2 chopped green chilies to the pan. Season with some salt and pepper.

Step 3

For fried rice, simply fry some cooked rice in oil, along with some chopped vegetables like onions, capsicum, French beans and carrots. Add salt and pepper and add tsp soy sauce, tsp vinegar and 1 tbsp red chilli sauce.

Step 4

For the sauce, heat some oil in a pan and add chopped ginger, garlic and green chilies in a pan. Now put some chopped green onion leaves in the pan. Add 1 tbsp schezwan sauce, 1 tsp tomato ketchup, tsp soy sauce and vinegar. Now mix them well.

Step 5

Mix 1 tbsp cornflour with 1 cup water and put it in the pan. Let it boil and then turn off the flame. Now heat the sizzler plate for 5 minutes for plating. Place 2 leaves of cabbage in a sizzler plate, then add fried vegetables, rice and then sauce on top. Add some melted butter to make a sizzling sound and then serve it hot.

Also read- 3 Delicious Chilli Recipes That You Can Easily Make At Home, Know

Also read- Moong Dal Halwa Recipe: Make Moong Dal Halwa in this easy way

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Bhagyashree Soni
Bhagyashree Soni is a software engineer with soft writing skills. She is a degree holder from the International School of Entrepreneurial Leadership. She has been a state-level badminton champion and chess player. A woman with a forthright attitude enjoys her writing passion as her chosen career. Writing in the context of feminism, social cause and entrepreneurship is her forte.

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